MENU
Breakfast
Belizean Breakfast
US 12.50 | BZ 25
Refried beans, eggs any style, slow roasted tomato, sausage or bacon served with fry jacks, flour tortillas or toast
(G, D, E)
Veggie Breakfast
US 10 | BZ 20
Refried beans, eggs any style, slow roasted tomato, fried potatoes and mushrooms. Served with fry jacks, flour tortillas or toast
(G, D, E, V)
Stuffed Fry Jack
US 7.50 | BZ 15
Fry jack stuffed with scrambled eggs, bacon and beans
(G, D, E)
Eggs Benedict
US 10 | BZ 20
Poached eggs on homemade bread with spinach and hollandaise sauce
Add ham: BZ $3 | US $1.50 · Short rib: BZ $7 | US $3.50 · Pulled pork: BZ $7 | US $3.50 · Lobster: BZ $35 | US $17.50
(G, D, E)
Breakfast Burrito
US 12.50 | BZ 25
Scrambled egg, refried beans, tomato salsa, pickled red onions and bacon
(G, D, E)
Chilaquiles with Salsa Roja
US 9 | BZ 18
Tortilla chips topped with salsa roja, guacamole, jalapeños and fried egg
(G, E, V)
Dirty Chicken Waffle
US 17.50 | BZ 35
Fried chicken, beer-candied bacon and hot honey
(G, D, E)
Short Rib Breakfast Waffle
US 14 | BZ 28
With shredded beef short rib, fried egg, chipotle sauce and pickled red onions
(G, D, E)
Banana-Bacon Waffle
US 10 | BZ 20
Waffle with banana, bacon, maple syrup and cinnamon sugar
(G, D, E)
Belizean Sweet Tropical Waffle
US 9 | BZ 18
Pineapple, salted caramel, toasted coconut and whipped cream
(G, D, E)
Classic Smashed Avocado on Toast
US 10 | BZ 20
(G, V)
Smashed Avocado on Toast – Slow Roasted Tomato, Feta Cheese & Crispy Capers
US 14 | BZ 28
(G, D, V)
Smashed Avocado on Toast – Salsa, Jalapeños & Pickled Red Onions
US 12.50 | BZ 25
(G, V)
Smashed Avocado on Toast – Ponzu Cucumber, Jicama & Toasted Sesame Seeds
US 12.50 | BZ 25
(G, V)
Extras
Poached Egg
US 2 | BZ 4
(E)
Bacon
US 2 | BZ 4
Pulled Pork
US 3.50 | BZ 7
Sweets
Maple Pancake Stack
US 7 | BZ 14
(G, D, E)
Blueberry Pancakes
US 7.50 | BZ 15
(G, D, E)
Banana Pancakes
US 7.50 | BZ 15
(G, D, E)
Fresh Fruit Platter
US 5 | BZ 10
(v)
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Lunch
- Handhelds -
Cheesy Corn & Jalapeño Fritters
US 9 | BZ 18
Golden, crispy corn and fiery jalapeño fritters filled with a velvety, melted cheese interior. Served with a miso-sriracha mayonnaise.
(D, G, E
Bamboo Slider Platter (4)
US 26 | BZ 52
A vibrant slider platter featuring slow-cooked pork belly, sticky beef ribs, and chicken sliders. Served with Asian cabbage slaw, pesto, and refreshing mint yogurt sauce.
(G, D)
Crispy Pork Belly Spring Roll
US 12 | BZ 24
Spring rolls filled with crispy pork belly, cabbage, carrots, scallions, and herbs, served with a creamy Asian peanut sauce.
Variations:
Chicken — BZ $24 | US $12
Lamb — BZ $30 | US $15
Beef — BZ $27| US $13.50
Shrimp — BZ $30 | US $15
Pork Belly — BZ $24 | US $12
(N)
Bamboo Beach Ceviche
Ceviche in your chosen variation, served on our coconut ponzu sauce with cucumber straws, purple onions, fresh Asian chili sauce,
and green plantain chips.
Asian Seafood Basket
US 18 | BZ 36
A crispy Asian seafood basket featuring golden fried shrimp and fish, served with bold chile seco dipping sauce and basil pesto.
(F, S)
- Bao Buns (Baozi) -
Pork Belly Bao
US 11.50 | BZ 23
Tender caramelized pork belly accompanied by crisp jicama and pickled carrot, finished with miso-sriracha mayo.
(G, N)
Beef Short Rib Bao
US 12 | BZ 24
Tender BBQ beef short rib with umami-rich miso-sriracha mayonnaise, tangy pickled watermelon, and toasted sesame seeds.
(G, N)
Slow Roasted Lamb Shoulder Bao
US 14 | BZ 28
Succulent slow-cooked shredded BBQ lamb layered with sweet-tangy Asian cabbage slaw and finished with bold mint yogurt dressing.
(G, D)
Crispy Cauliflower Bao
US 11 | BZ 22
Golden crispy cauliflower layered with cool cucumber straws, drizzled with vibrant sriracha miso mayonnaise, and finished with toasted sesame seeds.
(D, E)
- Mains -
Crispy Tofu Poke Bowl
US 15 | BZ 30
A vibrant vegetarian poke bowl with fragrant Thai rice, crispy tofu, pickled watermelon, crisp cucumber, shaved radish, wilted bok choy, boiled egg, toasted nuts, fresh herbs, and a light Asian peanut dressing.
Add-ons:
Chicken Ramen
US 16 | BZ 32
Rich chicken broth with ramen noodles, grilled chicken, soft-boiled egg, mushrooms, scallions, seasonal vegetables, sesame, herbs, and a touch of gochujang pineapple sauce.
(E)
Crispy Pork Belly Rice Bowl
US 15 | BZ 30
Crispy pork belly served over fragrant rice with sesame, scallions, fresh herbs, and rich Asian peanut sauce balancing sweet, savory, and spicy flavors
(N)
Char-Grilled Lime Miso Chicken Skewers
US 20 | BZ 40
Chargrilled chicken skewers served with warm pita bread, whipped cardamom goat cheese, sesame-marinated tomatoes and onions, finished with fresh herbs and aromatic spices.
(G, D)
Char-Grilled Shrimp Kabobs
US 23 | BZ 46
Chargrilled shrimp kabobs served over garlic-toasted pita bread with fresh cabbage slaw, cool mint yogurt sauce, vibrant pesto, and smoky chile seco dipping sauce.
(S, G, D)
Thai Style Fish and Chips
US 24 | BZ 48
Crispy Thai-style fish and chips served with seasoned potato wedges, Asian yogurt dipping sauce, and aromatic pesto sauce.
(F, D)
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Dinner
- Breads -
Crispy Sesame Seed House Flatbread
US 12 | BZ 24
Crispy sesame-dusted tortilla toasted until golden, served with gremolata, sriracha, and miso mayonnaise.
(G, D, F)
Belizean Vegan Flatbread
US 12 | BZ 24
Hand-stretched flatbread layered with silky cumin-carrot purée, toasted sesame seeds, cilantro pesto, seasonal farm vegetables, and finished with cilantro pesto.
(G, V)
Extra Toppings:
- Bao Buns (Baozi) -
Pork Belly Bao
US 11.50 | BZ 23
Crispy pork belly accompanied by crisp refreshing jicama and pickled carrot, finished with miso sriracha mayonnaise.
(G, N)
Beef Short Rib Bao
US 12 | BZ 24
Tender melt-in-your-mouth short rib layered with umami-rich miso mayonnaise and bright tangy pickled watermelon,
finished with toasted sesame seeds.
(G, N)
Slow Roasted Lamb Shoulder Bao
US 14 | BZ 28
Succulent slow-cooked shredded BBQ lamb layered with sweet-tangy Asian cabbage slaw and vibrant marinated scallions,
finished with bold mint yogurt dressing.
(G, E)
Crispy Cauliflower Bao
US 11 | BZ 22
Golden crispy cauliflower with cool refreshing cucumber straws, drizzled with sriracha miso mayonnaise and toasted sesame seeds.
(V, E)
- Small Plates -
- Fish & Seafood -
Bamboo Beach Ceviche
Ceviche in your chosen variation served with pineapple-coconut ponzu sauce, cucumber straws, purple onions, fresh Asian chili sauce,
and corn tortilla chips.
Crispy Salt & Pepper Shrimp
US 13 | BZ 26
Lightly battered shrimp perfectly fried to a golden crisp, tossed with fragrant salt, pepper, and aromatic spices, served with sticky sweet-spicy chili sauce.
(D)
Belizean Thai Shrimps
US 15 | BZ 30
Succulent shrimp tossed in caramelized pineapple, garlic, and coconut Nam Pla Prik dipping sauce with marinated scallions.
(S)
Tempura Snapper
US 17 | BZ 34
Crisp golden-battered snapper fried to perfection, served with bold chili seco dipping sauce and Asian pesto.
(G, E, F)
Meat
Yakitori Chicken Bites
US 35 | BZ 17.50
Braised Lamb Shoulder
US 13 | BZ 26
Tender slow-cooked BBQ lamb shoulder served on spiced carrot purée, finished with cabbage carrot slaw and cooling Asian mint yogurt.
(D)
Pork Belly Bites
US 10 | BZ 20
Japanese Sticky Chicken Wings
US 14.50 | BZ 29
Vegetarian & Vegan
Cheesy Corn & Jalapeño Fritters
US 9 | BZ 18
Asian Pesto Corn Ribs
US 10 | BZ 20
Roasted garlic and sesame oil-grilled corn ribs served with Asian cilantro mint yogurt dressing.
(D)
Thai Potato Cakes
US 9 | BZ 18
Seared potato cakes served with refreshing salsa verde and marinated herbs.
(V)
Cauliflower Florets
US 8 | BZ 16
Delicately battered cauliflower flavored with smoked paprika and garlic, served with glossy sweet chili sauce.
(G, V)
Entrées
Spicy BBQ Beef Short Ribs
US 25 | BZ 50
Miso Chili Lime Chicken
US 22.50 | BZ 45
Chili Seco Snapper Fillet
US 27 | BZ 54
Pan-seared snapper fillet served with scallion sesame rice, crisp pickled jicama, and chile seco coconut gravy.
(D, F)
Buttermilk Fried Chicken
US 22.50 | BZ 45
Crispy tender buttermilk fried chicken topped with candy bacon and red onion marmalade, served with stir-fried vegetables, Thai rice,
and creamy miso coconut gravy.
(S, D)
Wasabi Snapper Fillet
US 27 | BZ 54
Pan-seared snapper fillet with hint of wasabi paired with vibrant Asian stir-fried vegetables and golden seared herb potato cakes.
(F)
Thai-Belizean Coconut Fillet
US 25 | BZ 50
Fresh snapper fillet pan-seared and served over house Belizean Thai coconut sauce with stir-fry cabbage and crispy potato wedges.
(N, S)
Stir Fried Tofu
US 20 | BZ 40
Firm locally made tofu and market-selected vegetables stir-fried and drizzled with peanut butter dressing and toasted sesame seeds.
(V)
Salads
Chicken & Arugula Salad
US 18 | BZ 38
Roasted Beet & Goat’s Cheese Salad
US 15 | BZ 30
Thin-sliced roasted beets with cardamom goat cheese, fresh herb salad in sesame oil, and tossed peanuts.
(N, D)
Spicy Shrimp & Noodle Salad
US 17.50 | BZ 35
Juicy shrimp tossed with delicate rice noodles, fresh papaya, crisp cucumber, crunchy peanuts, fresh chilis, and sweet peanut butter sauce.
(N, S)
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Dessert
Black Sesame Cheesecake
US 11 | BZ 22
Earthy black cheesecake infused with the flavor and aroma of toasted black sesame seeds and a refreshing hint of lemon, offset by a deep, dark chocolate sauce and topped with an intensely citrusy dehydrated lemon slice, crisp caramel flakes and a rustic cocoa crumble.
Caramel Banana Ice Cream Tart
US 9 | BZ 18
Decadent ice cream tart comprising layers of crisp vanilla cookie base, homemade dulce de leche and creamy vanilla ice cream, topped with a light, airy mousse with chocolate, meringue kisses and a crunchy cocoa crumble.
Crème Brûlée de Matcha & Vanilla Ice Cream
US 12| BZ 24
Silky matcha tea creme brulée with herbaceous notes, perfectly paired with creamy vanilla ice cream. Crowned with a crisp edible coral lace, torched sugar top and a meringue kiss.
Lychee Mousse, White Ginger & Papaya Jelly
US 10 | BZ 20
Tender vanilla sponge base stacked with a silky lychee mousse subtly infused with a touch of fresh ginger, covered with a vibrant layer of papaya jelly. Crisp meringue sticks in a bamboo design crown the stack. Sprinkled with black sesame seed and accompanied by delicate meringue kisses, golden vanilla crumble and whipped cream.
Ice Cream
US 4 | BZ 8
Vanilla ice cream with crushed nuts, coconut, and chocolate sauce.
(D)
Dessert Martinis
Espresso Martini
US 22 | BZ 11
Tiramisu Martini
US 13 | BZ 26
Frozen Oreo Martini
US 11 | BZ 22
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Coffee
Espresso-Based
Single Espresso
US 3.50 | BZ 7
Double Espresso
US 5 | BZ 10
Americano
US 3.50 | BZ 7
Cortado Single / Double
US 4 / 5 | BZ 8 / 10
Cappuccino
US 6 | BZ 12
Flat White
US 6 | BZ 12
Mocha Latte
US 7 | BZ 14
Dirty Chai
US 9 | BZ 18
Milk Options
US 1 | BZ 2
Digestifs
Courvoisier VSO
US 9 | BZ 18
Grand Marnier
US 7.50 | BZ 15
Hennessy VSOP
US 10 | BZ 20
Bailey’s Irish Cream
US 8 | BZ 16
Frangelico
US 6.50 | BZ 13
Rémy Martin VSOP
US 8 | BZ 16
Jägermeister
US 8 | BZ 16
Conti Amaretto
US 8 | BZ 16
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
From The Bar
- Beer -
Belikin
US 3.50 | BZ 7
Belikin Stout
US 3.50 | BZ 7
Lighthouse
US 3.50 | BZ 7
501 Lager
US 3.50 | BZ 7
Caribe
US 3.50 | BZ 7
Guinness
US 5.50 | BZ 11
Landshark
US 4.50 | BZ 9
Heineken
US 5 | BZ 10
- Soda -
Tonic
US 2 | BZ 4
Fanta
US 2 | BZ 4
Sprite
US 2 | BZ 4
Soda Water
US 2 | BZ 4
Ginger Ale
US 2 | BZ 4
Coke Zero
US 2 | BZ 4
Coca Cola
US 2 | BZ 4
- Juice -
Watermelon
US 4 | BZ 8
Pineapple
US 4 | BZ 8
Orange
US 4 | BZ 8
Cranberry
US 4 | BZ 8
Lime
US 4 | BZ 8
- Gin -
Tanqueray
US 9 | BZ 18
Bombay Sapphire
US 9 | BZ 18
Hendrick’s
US 9 | BZ 18
Hendrick’s Amazonia
US 11.50 | BZ 23
- Rum -
Caribbean Gold
US 6 | BZ 12
Caribbean White
US 6 | BZ 12
Extra Mature
US 6 | BZ 12
1 Barrel
US 6 | BZ 12
5 Barrel
US 6 | BZ 12
Tiburon Gold
US 9 | BZ 18
Tiburon White
US 9 | BZ 18
Coconut Rum
US 6 | BZ 12
Bacardi Silver
US 6 | BZ 12
Bacardi Gold
US 6 | BZ 12
Captain Morgan
US 7 | BZ 14
Havana Club
US 7 | BZ 14
Cachaça
US 7 | BZ 14
Myers’s
US 8 | BZ 16
- Vodka -
Triple A
US 6 | BZ 12
Hyper
US 6 | BZ 12
Ketel One
US 8 | BZ 16
Absolut
US 8 | BZ 16
Tito’s
US 8 | BZ 16
Grey Goose
US 9 | BZ 18
- Tequila -
José Cuervo Silver
US 6 | BZ 12
José Cuervo Gold
US 6 | BZ 12
Xicote Reposado
US 10.50 | BZ 21
Patrón Añejo
US 13 | BZ 26
Patrón Silver
US 13 | BZ 26
Jarana
US 7.50 | BZ 15
- Bourbon -
Jack Daniel’s
US 7.50 | BZ 15
Jim Beam
US 9 | BZ 18
Woodford Reserve
US 10 | BZ 20
- Liqueurs -
Drambuie
US 8 | BZ 16
Disaronno
US 8 | BZ 16
Absinthe
US 6 | BZ 12
Campari
US 7 | BZ 14
Conti Amaretto
US 8 | BZ 16
Jägermeister
US 8 | BZ 16
Kahlua
US 7.50 | BZ 15
Sambuca
US 8 | BZ 16
Fireball
US 7.50 | BZ 15
Frangelico
US 6.50 | BZ 13
Hennessy VSOP
US 10 | BZ 20
Sweet Vermouth
US 7 | BZ 14
- Whiskey -
Crown Royal
US 8 | BZ 16
Jameson’s
US 7.50 | BZ 15
Buchanan’s 12 Yr
US 9 | BZ 18
Johnnie Walker Black Label
US 9 | BZ 18
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Cocktails
- Classic -
Margarita
US 11 | BZ 22
Tequila, simple syrup, lime. Ask your bartender for today’s special.
Add Grand Marnier for a Cadillac — BZ $8 | US $4
Mudslide
US 13 | BZ 26
Frozen Piña Colada
US 10 | BZ 20
Painkiller
US 10 | BZ 20
Cosmopolitan
US 11 | BZ 22
Frozen Daiquiri
US 10 | BZ 20
Manhattan
US 12.50 | BZ 25
Mojito
US 10 | BZ 20
- Martini -
Classic Vodka or Gin Martini
US 11 | BZ 22
Vodka or gin, dry vermouth, olives.
Tiramisu Martini
US 13 | BZ 26
Vodka, Baileys, chocolate liqueur, Kahlua, espresso.
Espresso Martini
US 11 | BZ 12
Vodka, Kahlua, espresso.
Frozen Oreo Martini
US 11 | BZ 22
- Spritz & Sour -
Aperol Spritz
US 14 | BZ 28
Aperol, prosecco, soda.
Hugo Spritz
US 14 | BZ 28
Gin, St Germain, mint, prosecco, soda.
Watermelon Basil Spritz
US 11 | BZ 22
Watermelon, white rum, basil, lime, simple syrup, soda.
Aperol Sour
US 12.50 | BZ 25
Aperol, gin, lime, simple syrup, egg white.
Tropical Rum Sour
US 11 | BZ 22
Extra mature rum, pineapple, lime, egg white, simple syrup, cherry juice.
Strawberry Negroni Sour
US 13 | BZ 26
Fresh strawberry, gin, sweet vermouth, Campari, lime, simple syrup, egg white.
- Bartender’s Select -
Lilac Coast
US 11 | BZ 22
Soursop, coconut rum, lime, cinnamon, and hand-infused butterfly pea vodka.
Rosemary Negroni
US 13 | BZ 26
Rosemary infused gin, Campari, sweet vermouth.
Marksbury Twilight
US 11 | BZ 22
Vodka, blueberry, Tajín, lemon, basil.
Vintage Cola Old Fashioned
US 11 | BZ 22
Jim Beam bourbon, cola syrup, Angostura bitters
Jungle Bird
US 12.50 | BZ 25
White rum, Campari, pineapple, lime.
- Zero Proof Botanicals -
Mangrove Passion
US 6 | BZ 12
Passion fruit, basil, cinnamon, orange juice, fresh brewed tea.
Coral Garden
US 6 | BZ 12
Cranberry, mint, lime, tea syrup.
Jungle Hibiscus Sour
US 6 | BZ 12
Hibiscus, pineapple, lime, Angostura bitters, ginger.
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Wine
Red Wine
Glass/Bottle
Santa Carolina Merlot Reserva, Chile
A plush, approachable Merlot aged briefly in oak to add roundness and subtle spice.
by Bottle Only
$ 120
Santa Carolina Merlot Reserva, Chile
A plush, approachable Merlot aged briefly in oak to add roundness and subtle spice.
Bottle $120
Concrete Old Zinfandel* , Lodi, California
A bold, concentrated red made from old vines fermented and aged in concrete to preserve full body and spice.
by Bottle Only
$ 120
Concrete Old Zinfandel* , Lodi, California
A bold, concentrated red made from old vines fermented and aged in concrete to preserve full body and spice.
Bottle $120
El Chivo Cabernet Sauvignon, Chile
Structured medium-bodied blend of blackcurrant, cassis, dark cherry, cedar, vanilla, toasted oak, and firm tannins.
$80/$18 (5 oz)
El Chivo Cabernet Sauvignon, Chile
Structured medium-bodied blend of blackcurrant, cassis, dark cherry, cedar, vanilla, toasted oak, and firm tannins.
Glass(5 oz)/Bottle $18/$80
Santa Carolina Carménère, Chile
A polished Carménère with oak influence and deep sweet spice, mocha, and subtle smoke
by Bottle Only
$ 115
Santa Carolina Carménère, Chile
A polished Carménère with oak influence and deep sweet spice, mocha, and subtle smoke
Bottle $115
White Wine
Glass/Bottle
JSL Lorraine Chardonnay*, Lodi, California
Balanced bright combination of lemon and lime finishing with pear and crisp green apple.
by Bottle Only
$ 120
JSL Lorraine Chardonnay*, Lodi, California
Balanced bright combination of lemon and lime finishing with pear and crisp green apple.
Bottle $120
Finca Las Moras Pinot Grigio, Argentina
Light-bodied blend with hints of lemon, pear, green apple, bright citrus, peach, and a clean dry finish
$90/$20 (5 oz)
Finca Las Moras Pinot Grigio, Argentina
Light-bodied blend with hints of lemon, pear, green apple, bright citrus, peach, and a clean dry finish.
Glass(5 oz)/Bottle $20/$90
Rippey Sauvignon Blanc, Lodi, California
Fruity and elevated with aromas of pineapple, peach, and vanilla finishing with caramel and toasty oak.
by Bottle Only
$ 120
Rippey Sauvignon Blanc, Lodi, California
Fruity and elevated with aromas of pineapple, peach, and vanilla finishing with caramel and toasty oak.
Bottle $120
El Chivo Cabernet Sauvignon, Chile
Refreshing sip of green apple and tropical herbal notes with bright acidity and a clean finish.
$80/$18 (5 oz)
El Chivo Cabernet Sauvignon, Chile
Refreshing sip of green apple and tropical herbal notes with bright acidity and a clean finish.
Glass(5 oz)/Bottle $18/$80
Santa Carolina Chardonnay Reserva, Chile
Richer structured Chardonnay with oak influence and hints of vanilla, toast, and subtle butter.
by Bottle Only
$ 135
Santa Carolina Chardonnay Reserva, Chile
Richer structured Chardonnay with oak influence and hints of vanilla, toast, and subtle butter.
Bottle $135
Sparkling
Freixenet Prosecco
A stylish, fruit-forward Prosecco from Italy known for lively bubbles and elegant freshness.
$120/$18 (4 oz)
Freixenet Prosecco
A stylish, fruit-forward Prosecco from Italy known for lively bubbles and elegant freshness.
Glass(4 oz)/Bottle $18/$120
* Indicates Belizean winemaker
All wine prices are in BZD | Subject to Tax and Resort Fee